Cam LaRue
Founder & Lead Formulator
Cam LaRue brings over 11 years of commercial candy R&D formulation experience and an extensive background in culinary arts to LaRue Sweet R&D. Holding a ServSafe Manager certification and rooted in years of rigorous professional kitchen expertise, Cam specializes in creating and scaling exceptional pectin and gelatin gummies, chocolates, hard candies, and freeze-dried products while providing invaluable equipment and process optimization for clients.
Expert Formulation
This section highlights your professional background and industry qualifications.
11+ Years Experience
Over a decade of dedicated commercial candy R&D formulation expertise spanning diverse confectionery products.
Culinary Background
Eight plus years of restaurant experience bringing unique flavor insights and precision to commercial scaling.
ServSafe Certified
Holding active certification ensuring the highest standards of food safety and quality control.
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